Difference between revisions of "ECU Tailgate Wings"
From zen2
(Created page with "===Ingredients=== *1 cup water *1/2 cup soy sauce *1/2 cup Worcestershire sauce *1/4 cup minced fresh ginger root *1/4 cup white sugar *2 limes, quartered *1 pinch red pepper fla…") |
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Latest revision as of 08:08, 25 July 2013
Ingredients
- 1 cup water
- 1/2 cup soy sauce
- 1/2 cup Worcestershire sauce
- 1/4 cup minced fresh ginger root
- 1/4 cup white sugar
- 2 limes, quartered
- 1 pinch red pepper flakes, or to taste
- 3 pounds chicken wings
Directions
- Combine the water, soy sauce, Worcestershire sauce, ginger, sugar, limes, and red pepper in a gallon-sized sealable bag; seal and shake to combine.
- Add the chicken wings; refrigerate 24 to 48 hours.
- Preheat an outdoor grill for medium-low heat and lightly oil grate.
- Drain the marinade from the wings and discard.
- Cook the wings on the heated grill, turning occasionally, until juices run clear, 25 to 30 minutes.