Fresh Plum Crumb Dessert Recipe

Ingredients

• 7 large plums, pitted and quartered
• 1/2 cup packed brown sugar
• 3 tablespoons plus 1 cup all-purpose flour, divided
• 1 teaspoon ground cinnamon
• 1 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground mace
• 1 egg, lightly beaten
• 1/2 cup butter, melted

Directions

1. In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon.
2. Spoon into a greased 2-qt. baking dish.
3. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour.
4. Add egg; stir with a fork until crumbly.
5. Sprinkle over plum mixture.
6. Drizzle with butter.
7. Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown.
8. Cool for 10 minutes before serving.
9. Serve warm or at room temperature.