Difference between revisions of "Fruit Minced Brownies"
From zen2
(Created page with "===Ingredients=== *200g chocolate (70% cocoa solids), chopped *300g brown sugar *250g unsalted butter, chopped *4 eggs, lightly beaten *1 1/3c (200g) plain flour *1/4 tsp baking …") |
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Latest revision as of 08:08, 25 July 2013
Ingredients
- 200g chocolate (70% cocoa solids), chopped
- 300g brown sugar
- 250g unsalted butter, chopped
- 4 eggs, lightly beaten
- 1 1/3c (200g) plain flour
- 1/4 tsp baking powder
- 1/3 c (35g) cocoa, plus extra to dust
- 1/3 c (85g) fruit mince
- 1 tsp mixed spice
- 1 c (100g) toasted walnuts, chopped
Method
- Preheat the oven to 180 degrees Celsius.
- Grease a 22cm square cake or brownie pan and line the base with baking paper.
- Place chocolate, sugar and butter in a saucepan over low heat, stirring until melted and well combined.
- Remove from heat, cool slightly, then stir in eggs until well combined.
- Add flour, baking powder, cocoa, fruit mince, mixed spice and nuts, stirring to combine.
- Spread into the pan and bake for 25 mins or until just set.
- Cool in pan, then dust with cocoa. Cut into 12 squares and serve.
- Brownies will keep in an airtight container for 2-3 days.