Difference between revisions of "Sticky ribs recipe"
From zen2
(New page: ===Ingredients=== *675g/ 1 1/2 lb pork spare ribs *2 tbsp oyster sauce *4 tbsp rice wine *4 tbsp dark soy sauce *2 tbsp black bean stir fry sauce *150 ml/ 5 fl oz fresh orange juice ===Di...) |
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Latest revision as of 08:45, 25 July 2013
Ingredients
- 675g/ 1 1/2 lb pork spare ribs
- 2 tbsp oyster sauce
- 4 tbsp rice wine
- 4 tbsp dark soy sauce
- 2 tbsp black bean stir fry sauce
- 150 ml/ 5 fl oz fresh orange juice
Directions
- Spread out the spare ribs in a shallow dish.Mix together the oyster sauce,rice wine,dark soy sauce & black bean sauce & spoon over the ribs until coated.Cover & leave in a cool place to marinate overnight.
- Preheat the oven 170 C/ 325 F gas mark 3. Transfer the ribs to a roasting tin with any marinade left in the dish. Pour over the orange juice,cover the tin with foil & bake the ribs in the oven for 90 minutes.
- Remove the foil,increase the oven temperature to 190 C/375 F gas mark 5 and cook the ribs for further 30 minutes,basting them with the juices in the tin from time to time until they are coated with the sticky glaze.
- Serve hot as a starter for chinese meal, or as a main course with rice.