Difference between revisions of "TOAD-IN-THE-HOLE recipe"
From zen2
(New page: ==Ingredients== *8-10 pre-cooked sausages *1 cup flour *450 ml. milk *1tbsp grainy mustard *2 eggs salt & pepper ==Procedure== #Preheat oven 200 c #Spray a muffin tray w/ non stick spray ...) |
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Latest revision as of 08:45, 25 July 2013
Ingredients
- 8-10 pre-cooked sausages
- 1 cup flour
- 450 ml. milk
- 1tbsp grainy mustard
- 2 eggs salt & pepper
Procedure
- Preheat oven 200 c
- Spray a muffin tray w/ non stick spray
cut up sausages into little bite sized pieces.
- Spread among the muffin holes & bake for 10 min until brown.
- Mix all other ingredientsin a food processor or blender.
- Pour evenly over cooked sausages.
- Return to oven for 15-20 min until puffed & golden