Difference between revisions of "Chocolate Macaroon Cookies"
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(Created page with '===Ingredients:=== * 3 egg whites * 1/4 teaspoon salt * 1 cup sugar * 1/2 cup ground almonds * 1/2 teaspoon vanilla extract * 6 ounces (about 1 cup) semisweet chocolate chips, me…') |
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Latest revision as of 08:49, 25 July 2013
Ingredients:
- 3 egg whites
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup ground almonds
- 1/2 teaspoon vanilla extract
- 6 ounces (about 1 cup) semisweet chocolate chips, melted, cooled
Preparation:
- Beat egg whites and salt until stiff but not dry.
- Beat in sugar, a little at a time; beat until mixture is thick and glossy.
- Mixture should stand in peaks.
- Fold in almonds, vanilla, and melted chocolate.
- Drop chocolate macaroons by teaspoonfuls onto buttered cookie sheets.
- Bake chocolate macaroons at 350° (176 c) for 12 to 15 minutes.
Makes about 48 chocolate macaroons.