Difference between revisions of "Fall off pork the bone ribs"
From zen2
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=== Ingredients: === | === Ingredients: === | ||
| − | |||
*one rack of pork baby back ribs | *one rack of pork baby back ribs | ||
*juice of one lemon | *juice of one lemon | ||
===1/4 cup dry rub=== | ===1/4 cup dry rub=== | ||
| − | |||
=== Ingredients for dry rub: === | === Ingredients for dry rub: === | ||
| − | *1/4 | + | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> |
| − | *2 | + | *1/4 c brown sugar |
| − | *2 | + | *2 tsp chili powder (not powdered chili) |
| − | *1 | + | *2 tsp sweet paprika |
| − | *1 | + | *1 tsp salt |
| − | *1 | + | *1 tsp dry mustard |
| − | *1/2 | + | *1 tsp oregano |
| − | *1/2 | + | *1/2 tsp garlic powder |
| − | *1/4 | + | *1/2 tsp onion powder |
| − | + | *1/4 tsp ground pepper | |
| − | ===1/2 | + | </div> |
| + | ===1/2 c barbeque sauce=== | ||
===Ingredients:=== | ===Ingredients:=== | ||
| − | *2 | + | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> |
| − | *1/2 | + | *2 tsp olive oil |
| + | *1/2 c onion, finely diced | ||
*1 clove garlic, minced | *1 clove garlic, minced | ||
| − | + | *1/2 c cider vinegar | |
| − | *1/2 | + | *1/2 c water |
| − | *1/2 | + | *1/2 c ketchup |
| − | *1/2 | + | *1/2 c brown sugar |
| − | *1/2 | + | *2 Tbsp molasses or 3/4 c brown sugar |
| − | *2 | + | *2 Tbsp spicy mustard (I use Guldens' Spicy Brown Mustard) |
| − | *2 | + | *1 Tbsp Worcestershire Sauce |
| − | *1 | + | *2 tsp chili powder (NOT powdered chili pepper) |
| − | *2 | + | </div> |
===Instructions for bbq sauce:=== | ===Instructions for bbq sauce:=== | ||
*Heat oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown. | *Heat oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown. | ||
Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes. Sauce with thicken as it cools. | Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes. Sauce with thicken as it cools. | ||
===Instructions:=== | ===Instructions:=== | ||
| − | #Preheat oven to | + | #Preheat oven to 150° C. |
#Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove. | #Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove. | ||
#Cut ribs apart into individual pieces. | #Cut ribs apart into individual pieces. | ||
Latest revision as of 23:02, 29 July 2017
Contents
Ingredients:
- one rack of pork baby back ribs
- juice of one lemon
1/4 cup dry rub
Ingredients for dry rub:
- 1/4 c brown sugar
- 2 tsp chili powder (not powdered chili)
- 2 tsp sweet paprika
- 1 tsp salt
- 1 tsp dry mustard
- 1 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground pepper
1/2 c barbeque sauce
Ingredients:
- 2 tsp olive oil
- 1/2 c onion, finely diced
- 1 clove garlic, minced
- 1/2 c cider vinegar
- 1/2 c water
- 1/2 c ketchup
- 1/2 c brown sugar
- 2 Tbsp molasses or 3/4 c brown sugar
- 2 Tbsp spicy mustard (I use Guldens' Spicy Brown Mustard)
- 1 Tbsp Worcestershire Sauce
- 2 tsp chili powder (NOT powdered chili pepper)
Instructions for bbq sauce:
- Heat oil in a saucepan over medium-high heat and sauté onion & garlic for 2 minutes until golden brown.
Add everything else and bring to a boil. Reduce heat and cook uncovered, stirring occasionally, for about 25 minutes. Sauce with thicken as it cools.
Instructions:
- Preheat oven to 150° C.
- Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove.
- Cut ribs apart into individual pieces.
- Rub ribs all over with lemon juice.
- Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out.
- Bake in the oven for 2 1/2 hours.
- Remove from oven & pour off liquid.
- Brush bbq sauce over all sides of ribs.
- Grill: To finish ribs on the grill, remove from the pan and place ribs on the grill (I use a basket over direct but low heat) basting and turning a few times for about 10 minutes.
- Oven: To finish ribs in the oven, set oven to broil and return ribs to the same oven rack, basting and broiling about 5 minutes per side, watching so they don’t burn.
- They will be so tender, it’s best to turn them using gloved hands.