Difference between revisions of "Chocolate No Bake Cookies"
From zen2
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*1¾ cups granulated sugar | *1¾ cups granulated sugar | ||
*½ cup milk | *½ cup milk | ||
| − | *8 tablespoons butter, cut into large pieces | + | *8 tablespoons butter (110 grams), cut into large pieces |
*3 tablespoons unsweetened cocoa powder | *3 tablespoons unsweetened cocoa powder | ||
*½ cup creamy peanut butter | *½ cup creamy peanut butter | ||
Latest revision as of 01:16, 19 October 2016
Ingredients
- 1¾ cups granulated sugar
- ½ cup milk
- 8 tablespoons butter (110 grams), cut into large pieces
- 3 tablespoons unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 3 cups quick cooking oats
Instructions
- Add sugar, milk, butter, and cocoa powder to a medium heavy-bottomed saucepan over medium-high heat.
- Bring to a rolling boil and boil for 1 minute.
- Remove from heat and stir in peanut butter, vanilla, salt and oats.
- Drop large scoops of no bake cookies onto parchment paper.
- Allow to dry for about 10-15 minutes until the no bake cookies have become firm.