Difference between revisions of "*Mina's Brownies"
From zen2
(Created page with "===Ingredients:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *400g sugar *100g cocoa or more *4 eggs *1 tsp vanilla essence *200g butter (melted)...") |
(→Method) |
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| Line 10: | Line 10: | ||
*1 tsp baking powder | *1 tsp baking powder | ||
</div> | </div> | ||
| + | *I used 70% dark chocolate plus choc. chips. | ||
| + | |||
===Method=== | ===Method=== | ||
#Preheat oven 150C (fan force) or 175C | #Preheat oven 150C (fan force) or 175C | ||
| − | #In a large bowl mix the sugar, cocoa, eggs,vanilla essence | + | #Melt butter and chocolate together |
| − | #Add | + | #In a large bowl mix the sugar, cocoa, eggs,vanilla essence to a smooth paste then mix with melted butter and chocolate. |
| + | #Add chocolate chips and stir through. | ||
#Mix flour and baking powder then add to the chocolate mixture. | #Mix flour and baking powder then add to the chocolate mixture. | ||
#Pour mixture into the greased and lined tin, bake it for 25-30 minutes or until mix is set. | #Pour mixture into the greased and lined tin, bake it for 25-30 minutes or until mix is set. | ||
#A knife/skewer will come out with melted choc on but not the mixture. | #A knife/skewer will come out with melted choc on but not the mixture. | ||
# Leave in tray until almost completely cool then turn out and cut when cold sprinkle with icing sugar. | # Leave in tray until almost completely cool then turn out and cut when cold sprinkle with icing sugar. | ||
Latest revision as of 07:02, 17 March 2017
Ingredients:
- 400g sugar
- 100g cocoa or more
- 4 eggs
- 1 tsp vanilla essence
- 200g butter (melted)
- 200g dark chocolate chips or more
- 90g sifted flour
- 1 tsp baking powder
- I used 70% dark chocolate plus choc. chips.
Method
- Preheat oven 150C (fan force) or 175C
- Melt butter and chocolate together
- In a large bowl mix the sugar, cocoa, eggs,vanilla essence to a smooth paste then mix with melted butter and chocolate.
- Add chocolate chips and stir through.
- Mix flour and baking powder then add to the chocolate mixture.
- Pour mixture into the greased and lined tin, bake it for 25-30 minutes or until mix is set.
- A knife/skewer will come out with melted choc on but not the mixture.
- Leave in tray until almost completely cool then turn out and cut when cold sprinkle with icing sugar.