Difference between revisions of "Chewy Lemon Cookies Recipe"
From zen2
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===INGREDIENTS=== | ===INGREDIENTS=== | ||
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| − | *1 c unsalted butter | + | *1 c unsalted butter(8 ounce) |
*1 c sugar | *1 c sugar | ||
*1 c brown sugar | *1 c brown sugar | ||
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*1/2 c macadamia nuts | *1/2 c macadamia nuts | ||
*glazed citrus fruits, for topping (optional) | *glazed citrus fruits, for topping (optional) | ||
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===For Lemon Glaze=== | ===For Lemon Glaze=== | ||
*2 cups icing sugar | *2 cups icing sugar | ||
Latest revision as of 22:35, 29 July 2017
INGREDIENTS
- 1 c unsalted butter(8 ounce)
- 1 c sugar
- 1 c brown sugar
- 2 eggs
- 2 teaspoons lemon juice
- 2 tablespoons heavy cream
- 2 cups all-purpose flour, sifted
- 4 cups rolled oats, processed to become 2 cups oatmeal flour
- 1/2 teaspoon salt
- 1 tsp baking powder
- 2 tsp baking soda
- 1/2 c white chocolate chips
- 1/2 c macadamia nuts
- glazed citrus fruits, for topping (optional)
For Lemon Glaze
- 2 cups icing sugar
- 2 tbsp grated lemon zest
- 1/3 cup lemon juice
COOKING PROCEDURE
- Use paddle of electric mixer to cream butter and sugars until light and fluffy.
- Combine lemon juice and cream, then add mixture into the beating butter.
- Combine flour, oatmeal, salt, baking powder, and baking soda.
- Stir in chocolate chips and nuts.
- Scoop dough onto a lined baking pan or cookie sheet.
- Bake at 190 C for 10 minutes. Cool cookies.
Make Lemon Glaze:
- Blend all ingredients until smooth.
- Spoon over cookies.
- Top with glazed fruits.