Difference between revisions of "Crispy lemon pepper squid"
From zen2
(Created page with "===Ingredients=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> *3‐4 squid tubes *½ cup plain flour + extra for dusting *¼ cup Best Foods™ Mayo...") |
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*½ cup plain flour + extra for dusting | *½ cup plain flour + extra for dusting | ||
*¼ cup Best Foods™ Mayonnaise | *¼ cup Best Foods™ Mayonnaise | ||
| − | + | *2 tablespoons water | |
*1 tablespoon lemon pepper | *1 tablespoon lemon pepper | ||
*½ teaspoon flaky sea salt | *½ teaspoon flaky sea salt | ||
| Line 12: | Line 12: | ||
*Oil for frying | *Oil for frying | ||
</div> | </div> | ||
| + | |||
===Method=== | ===Method=== | ||
#Rinse squid tubes and slice into fine rings about 5 mm wide, dry off on paper towels. | #Rinse squid tubes and slice into fine rings about 5 mm wide, dry off on paper towels. | ||
Latest revision as of 00:16, 8 September 2017
Ingredients
- 3‐4 squid tubes
- ½ cup plain flour + extra for dusting
- ¼ cup Best Foods™ Mayonnaise
- 2 tablespoons water
- 1 tablespoon lemon pepper
- ½ teaspoon flaky sea salt
- 1 cup Best Foods™ Olive Oil Mayonnaise
- 2 limes, juice and zest
- 1 tablespoon chopped fresh dill
- Oil for frying
Method
- Rinse squid tubes and slice into fine rings about 5 mm wide, dry off on paper towels.
- Whisk together flour, mayonnaise, water, lemon pepper and salt to make a thin batter.
- Heat 2-3 inches of oil in a saucepan until medium-hot.
- Toss a few squid rings at a time in a small bowl of extra flour to give them a light dusting.
- Then dip into the batter, drain off excess and fry 1‐2 minutes until golden.
- Drain on paper towels. Cook in batches so the oil stays hot.
- Serve with delicious zesty dip and lime halves for squeezing.