Cheese Puffs

Ingredients:

• 3/4 cup all-purpose flour
• 4 pieces raw eggs
• A pinch of salt
• 3/4 cup water
• 4 tablespoons butter
• 3/4 cup grated cheddar cheese

Cooking procedure:

1. Heat a cooking pot then pour-in water.
2. Add butter and salt then let boil. Stir to mix everything.
3. Gradually add the flour while stirring.
4. Gradually add 3 eggs while stirring.
5. Put-in the cheese and mix thoroughly.
6. Turn-off heat and transfer the dough to a container.
7. Set aside until temperature cools down to room temperature.
8. Create an egg wash by combining egg yolk with 1 tablespoon butter.
9. Mix well. Set aside.
10. Preheat oven to 190 c Fahrenheit.
11. Scoop the mixture (dough) and arrange in a baking pan lined with wax or parchment paper.
12. Apply egg wash on top of each scooped mixture.
13. Place the baking tray in the oven and bake for 20 to 30 minutes.
14. Note: Check if done by cutting a piece in half.
15. The inner part should be totally dry.
16. Add more time if there is still moisture.
17. Turn-off heat and remove from the oven.
18. Transfer to a serving plate or bread basket.Serve.