Difference between revisions of "*Hopia"
From zen2
(→Mung Paste) |
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*1 1/2 C flour | *1 1/2 C flour | ||
*1/2 C sugar | *1/2 C sugar | ||
| − | * | + | *95g shortening/lard |
*115g butter | *115g butter | ||
</div> | </div> | ||
| + | |||
===Mung Paste=== | ===Mung Paste=== | ||
<div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> | ||
| Line 19: | Line 20: | ||
*1 can condense milk | *1 can condense milk | ||
*mung beans | *mung beans | ||
| + | *sugar | ||
</div> | </div> | ||
| + | |||
===Direction=== | ===Direction=== | ||
| − | + | #Boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and butter. | |
| − | + | #Cook mongo with water and condense milk until it has turned into a thick paste and mashed. Then add sugar and mix well. Chill until thoroughly cool. | |
| − | |||
#Dough 1: in a bowl combine all ingredients mix well until it forms to a ball. And set aside. | #Dough 1: in a bowl combine all ingredients mix well until it forms to a ball. And set aside. | ||
#Dough 2, mix all ingredients by hand. | #Dough 2, mix all ingredients by hand. | ||
Latest revision as of 23:03, 27 April 2019
Ingredients
Dough 1:
- 2 C flour
- 1/2 C water
- 1/2 C vegetable oil
- 1/2 tsp salt
Dough 2:
- 1 1/2 C flour
- 1/2 C sugar
- 95g shortening/lard
- 115g butter
Mung Paste
- 115g butter
- 1 can condense milk
- mung beans
- sugar
Direction
- Boil with 2 cups of water and add 1 can of condense milk, 1 cup sugar, and butter.
- Cook mongo with water and condense milk until it has turned into a thick paste and mashed. Then add sugar and mix well. Chill until thoroughly cool.
- Dough 1: in a bowl combine all ingredients mix well until it forms to a ball. And set aside.
- Dough 2, mix all ingredients by hand.
- Using rolling pin, flatten dough 1 in rectangular shape,then sprinkle dough 2 fold the dough side by side then gently flatten with rolling pin in rectangular shape.Then fold into two and flatten with rolling pin again.
- Then roll the dough like a log and put in the fridge for 20 minutes.
- Preheat oven to 204°C. Cut into 20-25 pieces, depending on of hopia you want.
- Roll out with the cut side up and then spoon the filling in (about 1 tbsp).
- Collect all the sides to create a ball then flatten with the smooth side up.
- Lay the hopia pieces on a baking pan and spread with egg wash.Bake for 15-20 minutes or until the top is golden brown.