Difference between revisions of "Feijoa Wine Recipe"
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Latest revision as of 08:08, 25 July 2013
Contents
To make homemade feijoa wine, you will need:
- 5kg of feijoas (scoop out the flesh, freeze, thaw then squash it)
- 6 litres of boiling water
- 2 camden tablets (from home brewing stores).
How to make Feijoa Wine:
- Place the above 3 ingredients in a big bucket with a lid and stir twice a day for three days.
- Then strain into another bucket (cover it with cheesecloth to keep the bugs out) or a large fermenting bin (fitted with an airlock if possible) and add:
- 1 sachet of wine yeast (from home brewing stores)
- 2 teaspoons of yeast nutrients (from home brewing stores)
- 4kg of sugar
Another 2 litres of water.
Final steps:
- Leave until it stops bubbling… which could be a month, or several. Then bottle.