Green Curry Scallops Recipe

Ingredients:

• 12 large (colossal) scallops
• 1 teaspoon Thai green curry paste
• 2 teaspoons olive oil
• 1 teaspoon ginger, freshly grated
• 2 cloves garlic, minced
• 2 cups greens
• black sesame seeds (garnish)
• salt and freshly ground pepper

Directions:

1. In a skillet saute curry paste with oil on medium heat.
2. After 2 minutes add ginger and garlic, reduce heat a little and saute for another minute.
3. Add scallops to the pan; bring the pan back to medium hot temperature and season scallops with salt and pepper.
4. Cook 2 minutes per side.
5. After turning scallops over to the other side, season again with salt and pepper.
6. Serve them on a bed of greens, 3 per person and garnish with a few black sesame seeds.