Difference between revisions of "Lager Chicken Wings recipe"
From zen2
(New page: ==Ingredients== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> * 8 chicken wings (or drumsticks or breast fillets or thighs) * 1 pint lager beer * 1 tablespoon ho...) |
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Latest revision as of 08:08, 25 July 2013
Ingredients
- 8 chicken wings (or drumsticks or breast fillets or thighs)
- 1 pint lager beer
- 1 tablespoon honey
- 3 tablespoons worcestershire sauce
- 1 lemon, juice of
- 1 pinch salt
Directions
- Spear the chicken wings onto a skewer. Place in a bowl and add the remaining ingredients. Leave to marinate for at least 2 hours.
- When ready to cook, arrange the chicken wings onto a baking sheet and pour over some of the marinade.
- Broil for 15-20 minutes, basting occasionally and turning once, until the meat on the bone is opaque.
- If using a barbecue, cook over a low heat for 20-30 minutes and baste occasionally. Check they are cooked throughout before serving.