Difference between revisions of "Lemon Butter"
From zen2
(Created page with "===Make 2 cups=== ===Ingredients=== *4 eggs *¾ cup sugar *½ cup lemon juice *2 teaspoons finely grated lemon rind *125 g chopped butter ===Method=== #Place eggs and sugar into …") |
m (1 revision) |
(No difference)
| |
Latest revision as of 08:08, 25 July 2013
Make 2 cups
Ingredients
- 4 eggs
- ¾ cup sugar
- ½ cup lemon juice
- 2 teaspoons finely grated lemon rind
- 125 g chopped butter
Method
- Place eggs and sugar into a heatproof bowl.
- Place bowl over a pan of barely simmering water and whisk constantly until sugar has dissolved.
- Add lemon juice, lemon rind and butter.
- Whisk mixture for 20 minutes until smooth and the butter has melted and thickened enough to coat the spoon.
- Do not allow the mixture to boil as it will curdle.
- Pour warm mixture into hot sterilised jars and seal immediately.