Difference between revisions of "Pavlova roll recipe**"
From zen2
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*1 teaspoon vanilla essence | *1 teaspoon vanilla essence | ||
*cream and fruit for decoration | *cream and fruit for decoration | ||
| − | === Preparation method === | + | === Preparation method<br/> === |
| − | |||
| − | |||
#Preheat oven to 200 degrees C. | #Preheat oven to 200 degrees C. | ||
Latest revision as of 20:51, 14 February 2015
Ingredients
- 4 egg whites
- 3/4 cup (185g) caster sugar
- 1 teaspoon cornflour
- 1 teaspoon white vinegar
- 1 teaspoon vanilla essence
- cream and fruit for decoration
Preparation method
- Preheat oven to 200 degrees C.
- Grease and line a Swiss roll or lamington tin.
- Whisk egg whites until stiff, gradually whisk in sugar, beat well. Fold in cornflour, vinegar and vanilla mixture.
- Spread mixture in Swiss roll tin which has been greased with butter and lined with grease proof paper.
- Bake for 15 minutes or till slightly brown at the top.
- Remove from oven and cover with damp tea towel allow to go cold in tin.
- It will shrink down when cooling. When cold turn onto a piece of sugared paper and remove the baking paper from the pavlova.
- Spread with whipped cream, sliced strawberries, sliced bananas any fruit of your choice.
- Roll up like a Swiss roll. Top can be sprinkled with castor sugar or grated chocolate.