Difference between revisions of "Mina's Samosa"
From zen2
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#Stir fry for 1 minute, add onions and saute till light brown. | #Stir fry for 1 minute, add onions and saute till light brown. | ||
#Last add cooked potato mashed slightly stir fry for 2 minutes.Mix fresh chopped coriander | #Last add cooked potato mashed slightly stir fry for 2 minutes.Mix fresh chopped coriander | ||
| − | #Let it cool & place a tbsp. in spring rolls wrapper. | + | #Let it cool & place a tbsp. in spring rolls wrapper and fold into triangle shape. |
#Then fry samosa in medium heat till light brown or deep fry.Enjoy :-D | #Then fry samosa in medium heat till light brown or deep fry.Enjoy :-D | ||
Latest revision as of 02:48, 15 April 2017
Ingredients
- 2 pcs. large potato cubes & cooked
- chopped 1 large white onion
- frozen vegies mix (peas,carrots & corn)
- 1 tsp. garum masala
- 1 tsp. curry powder
- 1 tsp. ground coriander
- 1/2 tsp cayenne pepper or less
- 1/2 tsp. ground chilli or less
- 1 tsp. chicken powder
- 1 tsp. garlic salt powder
- 3 tbsp. oil
- bunch chopped fresh coriander
- spring rolls wrapper
Direction:
- Heat 3 tbsp. oil,add all spice one at a time.
- Stir fry for 1 minute, add onions and saute till light brown.
- Last add cooked potato mashed slightly stir fry for 2 minutes.Mix fresh chopped coriander
- Let it cool & place a tbsp. in spring rolls wrapper and fold into triangle shape.
- Then fry samosa in medium heat till light brown or deep fry.Enjoy :-D