Difference between revisions of "Original Buffalo Chicken Wings"
From zen2
(Created page with "===Ingredients:=== <div style="column-count:3;-moz-column-count:3;-webkit-column-count:3"> 2/3 cup Frank's Louisiana hot sauce 1 stick (1/2 cup) cold unsalted butter 1 1/2 tab...") |
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#Turn on stove top oven and let it simmer. Put aside for later. | #Turn on stove top oven and let it simmer. Put aside for later. | ||
#Fried or baked chicken nibbles and coat with the sauce. | #Fried or baked chicken nibbles and coat with the sauce. | ||
| + | #Serve with rice or salad. | ||
Revision as of 23:25, 8 September 2017
Ingredients:
2/3 cup Frank's Louisiana hot sauce 1 stick (1/2 cup) cold unsalted butter 1 1/2 tablespoons white vinegar 1/4 teaspoon Worcestershire sauce 1/2 teaspoon Tabasco sauce or other hot sauce (like the Sriracha I used) 1/4 teaspoon cayenne pepper 1/8 teaspoon garlic powder salt to taste
Directions
To Make Buffalo sauce
- Get a sauce pan,put all the ingredients.
- Turn on stove top oven and let it simmer. Put aside for later.
- Fried or baked chicken nibbles and coat with the sauce.
- Serve with rice or salad.