Difference between revisions of "Best-Ever Banana Bread"
From zen2
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===Ingredients=== | ===Ingredients=== | ||
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| − | + | *1-3/4 cups all-purpose flour | |
| − | + | *1-1/2 cups sugar | |
| − | + | *1 tsp baking soda | |
| − | + | *1/2 tsp salt | |
| − | + | *2 large eggs | |
| − | + | *2 medium ripe bananas, mashed (1 cup) | |
| − | + | *1/2 cup canola oil | |
| − | + | *1/4 cup plus 1 tablespoon buttermilk | |
| − | + | *1 tsp vanilla extract | |
| − | + | *1 cup chopped walnuts | |
</div> | </div> | ||
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===Directions=== | ===Directions=== | ||
#In a large bowl, stir together flour, sugar, baking soda and salt. | #In a large bowl, stir together flour, sugar, baking soda and salt. | ||
Latest revision as of 03:56, 27 May 2018
Ingredients
- 1-3/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 2 medium ripe bananas, mashed (1 cup)
- 1/2 cup canola oil
- 1/4 cup plus 1 tablespoon buttermilk
- 1 tsp vanilla extract
- 1 cup chopped walnuts
Directions
- In a large bowl, stir together flour, sugar, baking soda and salt.
- In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
- Pour into a greased 9x5-in. loaf pan.
- Bake at 162°C for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean.