El Chico Fried Ice Cream Recipe

Ingredients

• 1 quart Vanilla Ice Cream
• 1 cup Corn Flake Crumbs
• 1/2 cup Sugar
• 1/2 teaspoon Cinnamon
• Honey or Chocolate Syrup
• Whipped Cream
• Maraschino Cherries
• Oil

Directions

1. 5 hours in advance Combine crumbs, sugar, and cinnamon in a shallow pan.
2. Let ice cream soften slightly for 5 minutes.
3. Make 6 balls of ice cream, roll in crumb mixture until well coasted, pressing coating into ice cream.
4. Wrap in almiumim foil and freeze for 5 hours.

1. Heat oil to 450 degrees.
2. Unwrap each ball and fry in hot oil VERY BRIEFLY, about 2 seconds.
3. place in dessert dish, decorate with toppings, whipped cream and a cherry.
4. Serve immediately.