Difference between revisions of "Feijoa and Apple Crumble"
From zen2
(Created page with "===Ingredients=== ===Crumble=== *75 g butter, diced *1/2 cup flour *1/4 cup coconut *1/4 cup rolled oats *1/2 cup soft brown sugar ===Fruit Base=== *12 feijoas, peeled and sliced…") |
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Latest revision as of 08:08, 25 July 2013
Contents
Ingredients
Crumble
- 75 g butter, diced
- 1/2 cup flour
- 1/4 cup coconut
- 1/4 cup rolled oats
- 1/2 cup soft brown sugar
Fruit Base
- 12 feijoas, peeled and sliced
- 2 apples, peeled and sliced
- 1/4 cup sugar
Method
- Preheat the oven to 180°C.
- To make the crumble place all ingredients into a food processor.
- Blend or pulse until combined.
- Place the fruit in a soufflé or baking dish.
- Sprinkle over the sugar.
- Top with the crumble mixture.
- Bake for 35-40 minutes, until crumble is crisp and golden.