Difference between revisions of "Finger-Licking Good Chicken Wings"
From zen2
(New page: Makes 4 Servings ===Ingredients=== *2 lbs chicken wings, washed and cut into two parts *1 pkg dry tamarind soup base *1 tsp garlic powder *salt and Pepper *vegetable oil for frying ===Prep...) |
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Latest revision as of 08:08, 25 July 2013
Makes 4 Servings
Ingredients
- 2 lbs chicken wings, washed and cut into two parts
- 1 pkg dry tamarind soup base
- 1 tsp garlic powder
- salt and Pepper
- vegetable oil for frying
Preparation
Prepare chicken wings and place in a bowl. Mix tamarind soup base, garlic powder, salt and pepper to taste. Rub mixture onto chicken wings. Deep-fry in hot oil until golden brown.
TIPS:
- Most asian supermarkets carry dry tamarind soup base, usually around 2 for $1.
- No need to marinate for long periods. You can fry the chicken as soon as you rubbed in the seasonings.
- I prefer to use fried garlic pieces in place of the garlic powder. You can buy this at most asian stores.