Self Saucing Chocolate Pudding

Description

Great on cold days.4-6 servings, 15 minutes preparation.

Ingredients

Pudding

• 1 cup self raising flour
• 3/4 cup Sugar
• 1/2 teaspoon salt
• 2 tablespoons cocoa
• 2 teaspoons melted butter
• 1 teaspoon vanilla essence
• 1/2 cup milk

Sauce

• 1/2 cup brown sugar
• 1 tablespoon cocoa
• 2 tablespoons coconut
• 1 1/2 cups boiling water

Directions

1. Sift flour, cocoa, salt and Sugar into a bowl.

2. Stir in milk, melted butter and vanilla till mixture is just combined.

3. Spoon batter into a large ring container or casserole dish.

4. Combine brown sugar, cocoa and coconut and sprinkle it over the batter.

5. Pour hot water carefully over the batter and cover with a sheet of waxed paper.

6. Cook on high for 6 - 7 minutes.

7. Serve with icecream or whipped cream.