Difference between revisions of "Pavlova roll recipe**"
From zen2
(Created page with "===Ingredients=== *4 egg whites *3/4 cup (185g) caster sugar *1 teaspoon cornflour *1 teaspoon white vinegar *1 teaspoon vanilla essence *cream and fruit for decoration ===Pre...") |
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*1 teaspoon vanilla essence | *1 teaspoon vanilla essence | ||
*cream and fruit for decoration | *cream and fruit for decoration | ||
| − | ===Preparation method=== | + | === Preparation method === |
| + | |||
*Prep: 10 minutes |Cook: 15 minutes | *Prep: 10 minutes |Cook: 15 minutes | ||
| − | #Preheat oven to | + | |
| − | #Whisk egg whites until stiff, gradually whisk in sugar, beat well. Fold in cornflour, vinegar and vanilla. | + | #Preheat oven to 200 degrees C. |
| + | #Grease and line a Swiss roll or lamington tin. | ||
| + | #Whisk egg whites until stiff, gradually whisk in sugar, beat well. Fold in cornflour, vinegar and vanilla mixture. | ||
#Spread mixture in Swiss roll tin which has been greased with butter and lined with grease proof paper. | #Spread mixture in Swiss roll tin which has been greased with butter and lined with grease proof paper. | ||
| − | #Bake for 15 minutes at | + | #Bake for 15 minutes or till slightly brown at the top. |
| − | #Remove from oven and allow to go cold in tin. | + | #Remove from oven and cover with damp tea towel allow to go cold in tin. |
#It will shrink down when cooling. When cold turn onto a piece of sugared paper and remove the baking paper from the pavlova. | #It will shrink down when cooling. When cold turn onto a piece of sugared paper and remove the baking paper from the pavlova. | ||
#Spread with whipped cream, sliced strawberries, sliced bananas any fruit of your choice. | #Spread with whipped cream, sliced strawberries, sliced bananas any fruit of your choice. | ||
#Roll up like a Swiss roll. Top can be sprinkled with castor sugar or grated chocolate. | #Roll up like a Swiss roll. Top can be sprinkled with castor sugar or grated chocolate. | ||
Revision as of 20:50, 14 February 2015
Ingredients
- 4 egg whites
- 3/4 cup (185g) caster sugar
- 1 teaspoon cornflour
- 1 teaspoon white vinegar
- 1 teaspoon vanilla essence
- cream and fruit for decoration
Preparation method
- Prep: 10 minutes |Cook: 15 minutes
- Preheat oven to 200 degrees C.
- Grease and line a Swiss roll or lamington tin.
- Whisk egg whites until stiff, gradually whisk in sugar, beat well. Fold in cornflour, vinegar and vanilla mixture.
- Spread mixture in Swiss roll tin which has been greased with butter and lined with grease proof paper.
- Bake for 15 minutes or till slightly brown at the top.
- Remove from oven and cover with damp tea towel allow to go cold in tin.
- It will shrink down when cooling. When cold turn onto a piece of sugared paper and remove the baking paper from the pavlova.
- Spread with whipped cream, sliced strawberries, sliced bananas any fruit of your choice.
- Roll up like a Swiss roll. Top can be sprinkled with castor sugar or grated chocolate.