Difference between revisions of "Chocolate mousse recipe"
From zen2
(New page: ==Ingredients== * 200g good quality plain dark chocolate (74% cocoa solids), broken into squares * 6 medium free-range eggs, separated ==Method: How to make dark chocolate mousse== #Melt t...) |
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Latest revision as of 08:08, 25 July 2013
Ingredients
- 200g good quality plain dark chocolate (74% cocoa solids), broken into squares
- 6 medium free-range eggs, separated
Method: How to make dark chocolate mousse
- Melt the chocolate in a large bowl over a pan of gently simmering water until smooth.
- Remove from the heat, cool for 10 minutes, then whisk in the egg yolks, one at a time.
- Whisk the egg whites in a clean bowl until stiff, then fold into the chocolate mixture.
- Pour into a serving dish, or individual dishes, cover and chill for 2-3 hours until firm.
Please note: This recipe contains uncooked eggs.