Kinilaw na Tanigue/Raw Fish

Ingredients:

• 1 kg skinned fresh sea bass, cubed to bite size pieces
• 2 tablespoons finely minced garlic
• 1 cup white vinegar
• 6 tablespoons lime juice
• 5 diced tomatoes
• 1 cup finely minced onion
• 3 tablespoons finely minced ginger root
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• jalapeno peppers
• 1/4 cup spring onion, minced

Cooking Instruction:

1. Marinate fish in vinegar for at least 30 minutes.
2. Keep it in the refrigerator.
3. Drain and mix with lemon juice and all other ingredients.
4. Serve chilled.