Surprise Rice Parcels

INGREDIENTS

• 2 cups sunrise white calrose medium grain rice
• 2 spring onions
• 4 shiitake mushrooms
• 2 double skinless,boneless chicken breast
• 1/4 cup Lee Kum Kee Char siu Sauce
• 4x60cm baking paper
• 4 kaffir lime leaves

PROCEDURE

1. Cook rice to packet directions.
2. Trim spring onions and slice finely.
3. Slice the mushrooms.
4. Cut the chicken breasts into thin strips.
5. Mix chicken,Char siu sauce,spring onions and mushrooms together.
6. Fold each piece of paper in half crosswise.
7. Place a Kaffir lime leaf on top and fold to enclose rice.
8. Plae in a bamboo steamer and steam for 15 minutes or until chicken is cooked.
9. Serve with salad of Asian greens