Feijoa Wine Recipe

To make homemade feijoa wine, you will need:

• 5kg of feijoas (scoop out the flesh, freeze, thaw then squash it)
• 6 litres of boiling water
• 2 camden tablets (from home brewing stores).

How to make Feijoa Wine:

1. Place the above 3 ingredients in a big bucket with a lid and stir twice a day for three days.
2. Then strain into another bucket (cover it with cheesecloth to keep the bugs out) or a large fermenting bin (fitted with an airlock if possible) and add:

• 1 sachet of wine yeast (from home brewing stores)
• 2 teaspoons of yeast nutrients (from home brewing stores)
• 4kg of sugar

Final steps:

• Leave until it stops bubbling… which could be a month, or several. Then bottle.