Grilled Tarragon Fish

• Tarragon is a very aromatic herb and is usually used in chicken, fish or egg dishes.

It adds a wonderful flavor to cream sauces too.

Ingredients

• 2 thick slices of fish (salmon, gindara, tuna, or tanigue)
• 1 teaspoon tarragon
• 1 teaspoon thyme
• 1 teaspoon paprika
• salt and pepper
• 1 lemon, juiced
• olive oil or butter

Preparation

1. Marinate fish in thyme, lemon juice, tarragon, salt, pepper, and paprika for at least 60 minutes.
2. Place on a hot grill pan or nonstick pan brushed with olive oil or butter.
3. Cook for about 4 minutes then flip and cook the other side.
4. Serve with lemon wedges on the side.

• Try it with Clam Linguine with Tomato and Basil