Pavlova roll

Ingredients

• 4 Egg Whites
• 1 Cup Caster Sugar
• 1 teaspoon Vanilla essence
• 1 teaspoon Vinegar
• 1 Tablespoon Cornflour.

Directions

1. Beat Egg whites until soft peaks and stiff.
2. Add gradually Sugar.
3. Add Vanilla,Vinegar and Cornflour
4. Grease sides of a sponge Roll tin,line the bottom with baking paper.
5. Bake at 170 C for 15 minutes until lightly golden brown.
6. Turn out onto greaseproof paper,sprinkle with Castor Sugar.
7. Allow to cool. Slightly.
8. Spread with whipped cream and Fresh seasonal fruit.
9. Roll up the pavlova and fruit. Much like a jam roll.
10. With extra cream whipped.Cover the rolled up pavlova ,covering it all.
11. Decorate with chocolate shavings or extra seasonal fruit.
12. Serve with extra whipped cream and more fruit salad.