Seafood Satays on Lemon Grass Sticks

INGREDIENTS

• 250g skinned and boned white-fleshed fish fillets
• 1 spring onion
• 2 tsp. coconut cream powder
• 2 tsp. red curry paste
• 1 tsp. fish sauce
• 1 egg white
• 17x8 to 10cm stalks lemon grass
• oil

PROCEDURE

1. Chop fish in a smaller pcs.
2. Trim sping onion and cut into three.
3. Place in a food processor with fish,coconut cream powder,curry paste,fish sauce and egg white.
4. Process until mixture paste-like.
5. Cut lemon grass in half lenghtwise.
6. Mould tbs. of fish mixture around one end of each stalk of lemon grass.
7. Brush with oil.
8. Grill or bbq for 3 to 4 minutes or until fish is cooked and lightly golden