Brown Rice Salad

Ingredients

• 2 cup brown rice cooked cooled
• 250 g cherry tomato halved
• 1 green capsicum chopped small
• 1 red capsicum chopped small
• 100 g pine nuts toasted
• 100 g unsalted roasted cashews
• 1 red onion finely chopped small

Dressing

• 100 mls olive oil
• 100 mls kecap manis
• 2 tbs soy sauce
• 1 garlic clove crushed
• 1 tbs ginger crushed
• 1/4 cup coriander chopped

Method

1. Toast pinenuts and cashew nuts in a hot pan until golden.
2. Place the brown rice, cherry tomatoes, capsicum, red onion and nuts in a bowl and mix until combined.
3. Place all ingredients of the dressing in a separate bowl and mix.
4. Pour the dressing into the salad and mix until combined well.

Notes

The brown rice can be made a day ahead.