Creamed Chicken with Mushrooms

Ingredients:

• 3 tablespoons butter
• 3 tablespoons flour
• 1 cup seasoned chicken broth
• 1/2 cup half and half or cream
• 2 cups cooked and cubed chicken
• 4 ounces mushrooms, undrained
• 1 tablespoon sherry
• salt and pepper, to taste
• 6 patty shells, toast or rice

Preparation:

1. Melt the butter in a large saucepan and blend in the flour. #Add the chicken broth and cream and stir until thickened and smooth.
2. Add the chicken and mushrooms with their liquid and cook for 1 minute, or until mixture begins to bubble.
3. Season to taste and then stir in the sherry.
4. Serve over rice, on toast, or in patty shells.

Serves 4 to 6.