Lamb Racks with Spicy Asian Plum sauce

INGREDIENTS

• 2 spring onions
• 4 lamb racks each with 4 chops
• 1 tsp. of Lee Kum Kee Sesame oil

DIRECTIONS

1. Trims spring onions.
2. Cut into thin lengths and place in iced water while preparing the rest of meal.
3. Trim silverskin from lamb.
4. Brush lamb with sesame oil.
5. Bake 220c for 15 to 20 minutes.
6. Stand for 5 minutes.
7. Serve on sweet potato mash with spicy plum sauce
8. Spoon garnished with drained spring onions

SPICY ASIAN PLUM SAUCE

• 1/2 cup plum jam
• 2 tbs soy sauce
• 1 tbs grated root ginger
• 2 tbs. white vinegar
• 1/2 tsp. chinese five spice powder
• 1/4 cup beef stock

DIRECTIONS

• • Place jam,soy sauce,ginger,vinegar,five spice powder and beef stock in a sauce pan.

88Mix to combine.

• • Bring to the boil and simmer for ten minutes or until syrupy.