Parmesan Scallops
From zen2
Ingredients
- 500g scallops
- 100ml Parmesan oil
- ½ cup shaved Parmesan
- Juice of ½ a lemon
- ½ cup shredded mint leaves
- 6 spring onion curls
- 2 tomatoes, peeled and sliced (4 slices per tomato)
- Extra light olive oil spray
- Cracked pepper
Method
- Place the scallops and half the cheese into a bowl and cover with the parmesan oil and the lemon juice.
- Allow to sit for at least 2 hours (overnight is best.)
- Remove the scallops from the oil place 3 on top of the each slice of tomato then sprinkle with freshly cracked pepper.
- Place under a hot grill until the scallops are golden brown. (Approximately 5-7 minutes.)
- Toss spring onion and mint with a little of the marination oil.
- Serve the scallops with the spring onion and mint.
- Drizzle some extra parmesan oil over and garnish with the remaining shaved parmesan