Pavlova roll recipe**
From zen2
Ingredients
- 4 egg whites
- 3/4 cup (185g) caster sugar
- 1 teaspoon cornflour
- 1 teaspoon white vinegar
- 1 teaspoon vanilla essence
- cream and fruit for decoration
Preparation method
- Preheat oven to 200 degrees C.
- Grease and line a Swiss roll or lamington tin.
- Whisk egg whites until stiff, gradually whisk in sugar, beat well. Fold in cornflour, vinegar and vanilla mixture.
- Spread mixture in Swiss roll tin which has been greased with butter and lined with grease proof paper.
- Bake for 15 minutes or till slightly brown at the top.
- Remove from oven and cover with damp tea towel allow to go cold in tin.
- It will shrink down when cooling. When cold turn onto a piece of sugared paper and remove the baking paper from the pavlova.
- Spread with whipped cream, sliced strawberries, sliced bananas any fruit of your choice.
- Roll up like a Swiss roll. Top can be sprinkled with castor sugar or grated chocolate.