Rice cooker Cheesecake

Ingredients

• 100g wheat flour
• 4 eggs separate yolk & white
• 400g cream cheese
• 200g yogurt
• 40g butter
• 100g caster sugar + 120g for meringue

Directions

1. Mix 4 egg yolk,cream cheese,yogurt,butter and 100g of sugar.
2. Add wheat flour into step 1 and mix together.
3. Make meringue by pouring 4 egg whites into a bowl and adding sugar in 3 intervals of 40g each while stirring.
4. Add step 3 into step 2 in small increments.
5. Spread butter in the rice cooker, pour step 4 evenly into the cooker.
6. Steam in the cooker for approximately 50 minutes.