Best-Ever Banana Bread

Ingredients

   1-3/4 cups all-purpose flour
   1-1/2 cups sugar
   1 teaspoon baking soda
   1/2 teaspoon salt
   2 large eggs
   2 medium ripe bananas, mashed (1 cup)
   1/2 cup canola oil
   1/4 cup plus 1 tablespoon buttermilk
   1 teaspoon vanilla extract
   1 cup chopped walnuts

Directions

1. In a large bowl, stir together flour, sugar, baking soda and salt.
2. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts.
3. Pour into a greased 9x5-in. loaf pan.
4. Bake at 162°C for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean.