Broiled Fish Steaks Recipe

An ellegant entree, accompanied by wild rice and sauteed mixed vegetables or a tossed salad.

Ingredients

• 6 fish steaks, approximately 1/2 inch thick, about 5 *ounces each
• 2 tbsp calorie-reduced mayonnaise
• 1 tbsp Lemon herb seasoning
• Paprika to taste

Garnish:

• 1 lemon, sliced thin
• 6 sprigs fresh parsley

Directions

1. Preheat your broiler.
2. Rinse the fish and pat it dry.
3. Lightly coat both sides of each fish piece with mayonnaise.
4. Place in a shallow baking dish.
5. Sprinkle with half of the lemon herb seasoning and paprika. #Broil for 3 to 4 minutes.
6. Turn the fish and sprinkle with remaining seasonings. Broil for another 3 to 4 minutes, or until fish flakes when tested with a fork or is no longer translucent.
7. Garnish with lemon slices and a sprig of fresh parsley. *Serve immediately.