Cheesecake recipe

Ingredients:

• 8 ounce package cream cheese, softened
• 3 ounce package cream cheese, softened
• 14 oz. can sweetened condensed milk (NOT evaporated)
• 1/3 cup lemon juice
• 1 9" graham cracker or chocolate cookie pie crust

Preparation:

1. In medium bowl beat cream cheese until smooth and fluffy.
2. Gradually add the sweetened condensed milk, beating constantly.
3. When half of the milk has been added, add the lemon juice and beat until smooth.
4. Add remaining sweetened condensed milk until mixture is smooth.
5. Pour into graham cracker crust and chill at least one hour.