Chicken Aloha

Ingredients

• 1 whole chicken (about 1½ kilos), halved
• 4 cups chicken stock
• 4 cups pineapple juice
• 1 tablespoon balsamic vinegar
• ½ cup olive oil
• 1 tablespoon Dijon mustard
• 2 red bell peppers, roasted, peeled and deseeded
• 2 tablespoons brown sugar
• 4 pieces canned pineapple rings, grilled

Preparation

1. Boil chicken in stock and pineapple juice until cooked through.
2. This will take approximately 40 minutes.
3. Air-dry the chicken.
4. Combine remaining ingredients (except pineapple rings) in a blender and purée until smooth.
5. Coat chicken with this mixture then place on top of a hot grill.
6. Continue to baste chicken with the sauce until outer layer is blackened.
7. Grill pineapple rings on the side until grill marks form and serve with chicken.