Chicken Fajita (Pinoy)

Ingredients:

• 4 pieces skinless chicken breast, sliced lengthwise
• 1 medium yellow onion, sliced
• 1/2 cup red bell pepper, sliced lenghtwise
• 1/2 cup green bell pepper, sliced lenghtwise
• 1/2 cup yellow bell pepper, sliced lenghtwise
• 1 tablespoon olive oil

Marinade:

• 2 tablespoons lime juice
• 1/4 teaspoon chilli powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper

Procedure:

1. In a mixing bowl, combine all the marinade ingredients then mix.
2. Put the chicken breast slices in the mixing bowl then cover with marinade.
3. Let stand for at least 1 hour.
4. Grill the chicken for 3 to 4 minutes.
5. Heat a cooking pan and pour-in 1 tablespoon of olive oil.
6. When the oil becomes hot, put-in the onion and bell peppers then stir. #Cook for a minute.
7. Add the grilled chicken and cook for 2 to 4 minutes more.
8. Meanwhile, heat a fajita plate (sizzling plate) then transfer the cooked Chicken Fajitas.
9. Serve with hot flour tortillas, sour cream, and salsa.