*Chicken Inasal

Ingredients:

• salt to taste
• 4 stalks lemongrass, julienned
• 1 roasting chicken, quartered.
• 1 tsp fresh coarse ground black pepper
• chili pepper flakes
• 1 lemon, juice of, extracted
• 1 lime, juice of, extracted
• 1 tsp salt
• 2 tbsp garlic, minced
• 1/4 c annatto seeds, soaked in 1/4 c water
• 1/4 c garlic butter, melted

Cooking Procedure:

1. Combine the juices of lemon & lime, divide in 2 equal parts.
2. Marinate chicken overnight in salt, lemon grass, garlic, pepper, half lime & lemon juice mixture.
3. Mix marinade with the water that has been used to soak the annato seeds & margarine.
4. Pour the mixture in a saucepan, bring to a rolling boil for 5 to 10 mins.
5. Adjust seasoning with salt & pepper flakes if desired.
6. Barbecue chicken over hot coals or grill brushing it with the prepared mixture, cook to desired looks and doneness.