Chocolate Eclairs

For Eclairs:

• Water 4 ounces
• Butter 2 ounces
• Flour 2 ounces
• Egg 2
• Salt a pinch
• Fresh cream (whipped) 1 cup
• Icing sugar 1 ounce

For Chocolate Icing:

• Butter 1 ounce
• Icing sugar 4 ounce
• Water 1 tbsp
• Coco powder 2 tbsp
• Cooking chocolate 2 tbsp
• Cream 2 tbsp

For Eclairs:

1. In a pan, put water, butter and salt and boil..
2. Add in flour, and mix fast.
3. Cook till the mixture forms balls in the center and leaves the sides of the pan.
4. Remove from heat.
5. Add in eggs 1 at a time, mixing fast.
6. Fill the batter in icing bag and pipe out long lengthwise strips on a greased tray and bake on 300/ 150 degrees centigrade for 25 minutes.
7. Cool, slit eclairs from side.
8. Fill with fresh cream.
9. Dip top in chocolate icing.

For Chocolate Icing:

1. Mix all the chocolate icing ingredients together and cook for 2 minutes.
2. Remove and use.