Cinnamon Pinwheel Scones

Ingredients

• 3 c plain flour
• 6 t baking powder
• ¼ t salt
• 50 g butter
• 1 ¼ c milk

Topping

• ¼ c brown sugar
• 1 t cinnamon
• 50 g soft butter or margarine

Direction

1. Collect all equipment and ingredients before starting to cook.
2. Preheat oven to 220°C.
3. Sift flour, baking powder and salt into a bowl.
4. Cut or rub in butter into flour mixture until it resembles fine breadcrumbs.
5. Add milk and mix quickly to a soft dough with a knife.
6. Lightly knead the dough.
7. Roll out dough into a rectangle 1 cm thick.
8. Mix the brown sugar, cinnamon and butter/margarine together.
9. Spread butter mix over the surface of the dough.
10. Starting from the long edge, roll the dough into a log.
11. Cut the log into 2 cm pieces
12. Place each scone, cut side up on the baking tray.
13. Place the scones close together, nearly touching
14. Bake for 10-12 minutes until the scones are cooked and golden brown.