Dry Rub For Chicken, Ribs Or Brisket Recipe

Ingredients

• 1 Ground black pepper
• 1 teaspoon Ground white pepper
• 1 teaspoon Sugar
• 2 teaspoons Cayenne pepper
• 2 teaspoons Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Brown sugar
• 1 teaspoon Ground oregano
• 4 teaspoons Paprika (the sweet kind, not the hot kind)
• 1 teaspoon Dry mustard
• 1 teaspoon Celery salt
• 1 teaspoon Salt

Directions

1. Thoroughly combine all ingredients.
2. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight.
3. Store leftover mixture in an airtight jar or in freezer.