Feijoa & Apple muffin
From zen2
Ingredients
Makes 12 small
- 375g self raising flour
- 90g soft butter
- 220g sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- Pinch ground clove
- 2 tablespoons flaked almonds (optional)
- 300ml milk
- 1 egg
- 1 cup feijoa, peeled and chopped (about 3 - 4 feijoas)
- 1 small grated apple
- Zest of 1 lime
Method
Heat oven to 180C.
- Sift the flour, then rub the softened butter into the flour.
- Add sugar and baking powder, spices and almonds.
- Fold feijoa, apple, and zest into the flour mix. Mix milk and eggs together, and add to the flour mix.
- Do not overmix.
- It's a good idea not to add all the liquid at once so that you can guage the amount of liquid needed for a sloppy mix.
- Spoon into muffin tray, filling well, and bake 180C for 15 - 20 minutes until skewer comes out clean.