Feijoa and Apple Crumble

Crumble

• 75 g butter, diced
• 1/2 cup flour
• 1/4 cup coconut
• 1/4 cup rolled oats
• 1/2 cup soft brown sugar

Fruit Base

• 12 feijoas, peeled and sliced
• 2 apples, peeled and sliced
• 1/4 cup sugar

Method

1. Preheat the oven to 180°C.
2. To make the crumble place all ingredients into a food processor.
3. Blend or pulse until combined.
4. Place the fruit in a soufflé or baking dish.
5. Sprinkle over the sugar.
6. Top with the crumble mixture.
7. Bake for 35-40 minutes, until crumble is crisp and golden.